Hey everyone tells us what type of food

We had heavy appetizers with an unlimited open bar followed by BBQ which included prime rib, tri tip, chicken and pork ribs as well as Mac and cheese, greens, yams and cole slaw. We needed a lot of food to soak up all the alcohol people were drinking.

View Quoted Comment Hi Kelly thank you so much for sharing with us this a good way for us with the food choice and the restrictions. For us to be aware thank you somuch

View Quoted Comment Hi Sloane oh ok that sounds good oh they had a good time lol lol thank you for sharing your comments with us

For cocktail hour we had a cold food station, passed hot hors d'ourves and a slider station with mini burgers, pulled pork and fried chicken.

For the main course we did a buffet and it had a Caesar salad, chicken Jaclyn (Grilled Chicken Breast, Topped with Prosciutto, Red Peppers & Mozzarella Cheese, Served with a White Wine Cream Sauce with Diced Tomatoes & Lump Crab Meat), teriyaki salmon, red roasted potatoes and string beans, 3 cheese pasta and a meat craving table.

I'm still thinking about that food now! lol

View Quoted Comment Lol that meanings that it was good that gets 2 👍🏽👍🏽up that you still remembering it even now.

We are having a big cocktail hour with passed appetizers, a Mediterranean station, pasta station and a choice of another station but we haven’t decided which yet. Dinner is a salad course and a choice between 3 entrées. Wedding cake, plus cookies and mini Italian pastries. We go for our tasting about 10 weeks before our date. And open bar! I’m sure no one is leaving hungry!

We’re having a cocktail hour with 3 different appetizers and then a 3 course plated service! We got to choose each option too.

View Quoted Comment Hi Gillian thank you so much for commenting on this forum. And Congratulations to you both I like to hear from you guys. Happy planning

View Quoted Comment Hi Connie wow that is a big cocktail hour. And dinner courses sound like good.I hope that they leave enough room to eat the dinner. They may be stuffed lol have some good song so they can dance off some of the cocktails hour for the sit down dinner lol lol. Thank you Connie for commenting on my forum keep them coming thanks

View Quoted Comment Likewise!

View Quoted Comment I know, I’m Italian, we gotta keep everyone fed, lol! Cocktail hour is always my favorite. And yes, we will definitely be dancing it off!

View Quoted Comment Ok most definitely agree with you that begin Italian food is a must lol lol. I have been to a Italian wedding before and yes you do have a large spread. Lol lol I want to celebrate with our family and friends and to have a great reception everyone to have a good time. Lol celebrating we start early lol lol.

We are getting married at a great seafood restaurant on the south bay of long island, so cocktail hour will be on the dock itself with a raw bar, 9 passed appetizers including sushi and baked clams, 2 pasta stations, 2 carving stations, 3 hot chafing dishes, a hot soup and a fruit/veggie/cheese display.. Then a 4 course sit down dinner starting with a salad, then crab cake, with a choice of 3 entrees (grouper, tenderloin and lamb) followed by cookies, chocolate dipped strawberries & pastries on each table with wedding cake (cannoli with chocolate chips). We are foodies( he's a restaurant manager and I'm a pastry chef) so we wanted the food to be over the top! Oh and a hot pretzel bar as an exit station!

We are having a rustic themed wedding, on the website we collected people's food restrictions. We're doing a BBQ buffet with several vegan options as well as a vegetarian pasta dish so all can enjoy a meal not excluding the carnivores we're having brisket and chicken also.

View Quoted Comment Hello and Congratulations and that is great that your guest will have options choices. So they can enjoy their meals and so that you can also enjoy your reception. Without any worries and wondering if your guest are ok. Thank you so much for sharing your comments with us.

View Quoted Comment Hi Barbara Congratulations my mouth was watering and jaw dropping after reading your cocktail hour. I can tell that you guys are foodies of the amount and selections that you have given choices for your guest to choose from. And then your reception menu is good as well I just hope that they have room lol for the 4 course dinner. And your dessert table and that you are a pastries chef is great. Wow I would have been stuff and do a take home box of all of that yummiest to enjoy at home later.😊Thank you so much for sharing your comments with us.

View Quoted Comment Thank you! I'm excited for everyone to enjoy the delicious choices. The good thing is that the portions are not superhuge, I need people to eat well so they can enjoy the top shelf bar and not get too tipsy!

View Quoted Comment Yes I can understand that and yes you would like for your guest to enjoy all that you have for them.