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Niecy Sparkles
VIP August 2014

Help me pick a chicken dish!!!

Niecy Sparkles, on October 22, 2013 at 11:10 AM

Posted in Planning 32

I don't like chicken that much (especially at weddings) because it's almost always bland and dry. Nevertheless, some people don't eat much red meat so I figured chicken would be the safest route. Since I'm not a fan of chicken, help me pick my second entree. Picture with chicken selections attached....

I don't like chicken that much (especially at weddings) because it's almost always bland and dry. Nevertheless, some people don't eat much red meat so I figured chicken would be the safest route. Since I'm not a fan of chicken, help me pick my second entree. Picture with chicken selections attached.


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32 Comments

  • LoLita
    Savvy July 2015
    LoLita ·
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    I misread your post... I would love the Piccata

    • Reply
  • MrsT
    VIP March 2014
    MrsT ·
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    I LOVE capers. Personally I would love to have the piccata, but as far as appealing to a large group with one dish, the parm is probably your best bet.

    • Reply
  • Eleanor
    VIP October 2014
    Eleanor ·
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    Chicken parm is the most delicious sounding but it can also be messy. I'd go with the rosemary rub.

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  • FutureMrsDelpra
    Master October 2015
    FutureMrsDelpra ·
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    My personal choice would be the pecan crusted, but I know nut allergies are very common. I think you're safest choice would def be the parm, though I am not a fan of it.

    Also, I HATE the "m" word. GROSS.

    • Reply
  • D
    Master May 2014
    D ·
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    I had a tasting at my venue this weekend and I liked the Chicken Piccata. "FH did not ...boo!

    • Reply
  • T.
    Master November 2013
    T. ·
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    Chicken parm is a crowd pleaser.

    • Reply
  • Mrs. Butler
    VIP August 2013
    Mrs. Butler ·
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    I like the chicken pecan but it could be an issue with nut allergies. I would go for Piccata if not pecan.

    • Reply
  • Niecy Sparkles
    VIP August 2014
    Niecy Sparkles ·
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    Thank you all!!

    • Reply
  • Abby
    VIP October 2021
    Abby ·
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    I would go with Chicken Chardonnay or Piccata. I have encountered a lot of dry Chicken Parms.

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  • Mrs.G
    VIP August 2014
    Mrs.G ·
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    Rosemary rub or the Tuscan chicken

    • Reply
  • mscountry
    Master July 2014
    mscountry ·
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    Chicken parm.

    • Reply
  • StephGoods
    Super July 2014
    StephGoods ·
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    Chicken chardonnay or chicken piccata

    • Reply

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