Hi all! I know for a fact that I'm going to have several guests with dietary needs. I have a few diabetics, one person with kidney failure, a BM who's allergic to EVERYTHING, and a few vegetarians/vegans. I'm sure that there are several others that I don't know about (like people with food allergies) but that will need special dietary considerations.
My caterer already told me that this happens all the time, and that I can tell the chef exactly what to make for the people who need food other than what's on the menu. At first I thought I'd call the people I knew would need it and ask them what they'd like to have, but then FH pointed out that there might be guests with food needs that I'm not aware of.
Any suggestions to find this out? Obviously I can't call every single person on my guest list. Has anyone run into a problem with this at their wedding?
