Me and FH were planning a ~80 people January wedding and started venue shopping these past weeks, what we found on a disappointing side was majority, like 9 out of 10 (affordable) venues, has a minimum on food or food + beverage. I understand its business but, after some number crunching, I have to either increase the guest count to 100, or add 3 more apptz and late night snacks for each guest in order to meet the minimum. I first thought the budget is mainly determined by # of guest, but seems to me the minimum charge plays a more important role. 