At least four of the guests attending our August wedding are gluten intolerant. We mentioned this to the catering company and they said it was absolutely no problem to have a gluten free plate for each of them at dinner.
My question is in regard to the cake. Our cake is not gluten free and that will be the only dessert we serve. Is it a good idea to have a small, say 8 inch cake to the side that is gluten free for them? I would never want to "single them out", but I certainly wouldn't want to leave them out of having cake, either!
Thoughts?