How did you handle cocktail hour and desserts?
I've tried looking through the WW search and Google, but I'm not having any luck lol. We're most likely having BBQ catered for the reception, but that would only be the main course. I'm thinking we'll have a short cocktail hour since we'll have already done pictures and it'll be so close to dinner time anyway (but I want people to have at least a little time to mingle before having to sit down for dinner). And I really want a dessert table.
Did you just pay someone to set up the cocktail foods, clean up for the dinner to come out, and do the same for the desserts? Or just have them all out at the same time?
I feel like it's a stupid question; but I don't know how any of this works, I've never hosted a party like this or even been to a wedding :/.
I know I have plenty of time to figure things out, but I'm just curious. Thanks!