Hello all,
I hope everyone is staying safe and healthy during these crazy times! My fiancé and I booked our wedding venue and want to have food trucks as our food experience. We are looking at about 150 people, but likely closer to 120-130. We will have two different food trucks with a 2-3 options at each. I have always had my heart set on a food truck wedding, and the venue we fell in love with allows them. I do have a few questions though. Any help or experience is appreciated!
1.) I want to have the table setting with Bamboo plates since we are going for a more relaxed feel- how does this work? Would the guests take their plates up to the truck? Would it be better to give the truck the plates (I want them to be the same and look nicer than regular paper plates so I’m okay with providing these) and just have the table setting with a napkin and “menu”? I just feel the plates would give a nicer feel/look but am unsure how that would work.
2.) any tips on how I can ensure my guests aren’t waiting too long to eat? Did you have servers help bring food for elderly guests?
3.) any other tips or pointers on this subject?
Thanks all!