Hello everyone!
I am having an early September wedding, and we are doing all the food ourselves. A friend is roasting a pig on his traeger and we are doing pork sliders, but we are trying to figure out what sides would be easiest and most cost-effective for about 150-200 people. We do have access to a kitchen at our venue, but there is pretty limited space. Any ideas of what would taste good with pork sliders and somewhat cheap and quick to prepare?
