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Just Said Yes November 2020

Food for reception

Jacqueline, on January 8, 2020 at 1:23 AM Posted in Wedding Reception 0 10

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I am having a hard time choosing food for the reception I know I want to do buffet style but what’s good food choices that won’t break the bank !!!

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10 Comments

Latest activity by Avery, on January 8, 2020 at 5:57 PM

Legend March 2017
Pirate & 60s Bride · on January 8, 2020 at 1:35 AM
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Chicken and a pasta! Chicken for gluten-free folks, and pasta for vegetarians. I know there’s more but that’s what comes to mind first.
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Master November 2020
Kristen · on January 8, 2020 at 6:39 AM
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Look up pizza bars as they are nice and cheap or Mexican or cuban food.
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Master January 2021
Andrea · on January 8, 2020 at 7:17 AM
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I'm doing Chinese!!
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Master January 2015
null · on January 8, 2020 at 8:30 AM
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Barbecue is usually on the cheaper end! I live in SC and for $12.75 pp we're getting pulled barbecue pork, fried chicken, hash & rice, macaroni & cheese, baby limas, corn, and rolls
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Master September 2019
Sherry · on January 8, 2020 at 9:19 AM
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We did a taco/nachos bar and my cousin had pizzas at her wedding. Everyone loved both.
BBQ and Italian are also pretty inexpensive options.
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Expert June 2021
Alexis · on January 8, 2020 at 11:22 AM
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Hi! Do you know how your cousin did pizza?
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Master September 2019
Sherry · on January 8, 2020 at 11:32 AM
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She just called a few hours before and placed the order, paid for everything then and scheduled the delivery. The set up was similar to this although I can't find a photo of her actual setup.
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Legend July 2019
MrsD · on January 8, 2020 at 11:51 AM
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BBQ & Mexican you can get for $10 per person. I'd look into restaurant catering vs. traditional catering companies.
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VIP August 2021
Jennifer · on January 8, 2020 at 1:20 PM
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Italian and BBQ are always a hit! Chicken and mashed potatoes too!
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Savvy July 2020
Avery · on January 8, 2020 at 5:57 PM
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It depends on your location and what the caterer is including. For a reference to be the flip side of this thread. We got quotes for basic breakfast. Eggs, hashbrowns, bacon.. and it came to over $100 a person after adding in the equipment and labour.
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