Food food food 🥘

We will also have about 100 guests. We are doing simple stuff that you'd usually expect at a wedding with sort of an Italian theme - one chicken dish, one fish, and one vegetarian (ravioli) and appetizers are things like caprese skewers and arancini. Delicious and simple!

I did NOT want typical wedding food. Being right after holiday season I was inspired by holiday food and went with carved turkey and pork tender loin. We did a mashed potato bar to go with it. It was a hit!

Hey there, Lily

What catering serving style are you considering for your wedding? There are certain cuisines that are better suited to different styles. Definitely something to consider If you’re wondering what all the different serving style options are, check out this WeddingWire article - Wedding Catering Serving Styles: A Glossary.

Have you found a caterer for your wedding yet?

We are having rosemary and thyme chicken with a mushroom gravy on the side. Beef tenderloin, mashed potato bar, mac and cheese salad and green beans

We had 65 guests and did a taco bar, s'mores bar and dessert table. All were a huge hit!

We're doing a mac and cheese bar with about 14 different toppings for our main meal. Then we will be doing cupcakes and apple crisp with ice cream for dessert. We definitely wanted to stay away from the traditional wedding food.

For cost effective options, I would look into BBQ, Mexican, and Italian. We'll have around 100 people too and we're doing BBQ with 2 meats, salad, and 3 sides -- including a white cheddar mac and it's so good!

We did onion crusted chicken with jasmine rice and BBQ brisket with carrots and mashed potatoes. and fresh garden salads!