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Future Mrs
Beginner December 2020

Food Food Food

Future Mrs, on May 30, 2019 at 7:20 PM

Posted in Wedding Reception 24

What is your opinion? We have to pick two entrees and two sides which are listed below. I haven't been to many weddings to get a feel for what is a classic meal and our wedding is a rustic theme at a barn type venue so I'm not sure which foods might seem out of place for the setting. Thanks!...

What is your opinion? We have to pick two entrees and two sides which are listed below. I haven't been to many weddings to get a feel for what is a classic meal and our wedding is a rustic theme at a barn type venue so I'm not sure which foods might seem out of place for the setting. Thanks!


Entrees: alfredo or marinara chicken pasta, alfredo or marinara shrimp pasta, bbq pork sandwiches, pot roast with gravy, roasted pork loin, and lemon herb chicken.

  • Sides: green beans, seasoned rice, mashed potatoes, coleslaw, sweet baby carrots, seasoned veggies, roasted potatoes, and mac and cheese.

24 Comments

  • Future Mrs
    Beginner December 2020
    Future Mrs ·
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    I do know the gravy is served on the side, so optional. All of the food is fresh and homestyle cooked by the caterer.
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  • Future Mrs
    Beginner December 2020
    Future Mrs ·
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    We are able to taste test 4 entrees and 4 sides. We wanted to have an idea of what we wanted so we didn't try things we knew wouldn't be a choice.
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  • MrsD
    Legend July 2019
    MrsD ·
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    If it were me, and it were a formal wedding, I'd pick lemon herb chicken and pot roast & gravy for entrees. For sides, I'd picked mashed potatoes & green beans!

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  • J
    Master 0000
    Judith ·
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    I would agree with this, but ask for a coice of applesauce to be served with the pork, instead of, or a choice, gravy or applesauce. These days pork loin is so low fat from feeding pigs soybeans and such, that it is dry. And sliced spiced baked apples, or applesauce, are traditional moisteners for pork.
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