Nicole's comment about not being given any information ahead of time on a duet plated entree made me realize we should probably put the menu somewhere. Our invitations say to alert us of any dietary restrictions, but how else would people know if our menu is a problem for them unless they know what we're serving?
It seems silly to put up an FAQ with just one question, though. If you had an FAQ section, what did you include? Or what do you think you should have included in retrospect?
If nothing else really needs to go there, I guess I can also just make a menu page on the website and list the appetizers, too.
