I have a conundrum. My fiancé and his mother particularly would like to have a large wedding cake, however, I hate frosting and fondant. I would love to do a donut wall with some signature flavors to go with our colors or allow people to build their own with toppings, etc. So we decided to potentially do a fake wedding cake with only two of the smaller layers with actual cake and the rest would be frosted Styrofoam or fabric. What are your thoughts??? Some of them are semi expensive and I'm not sure how well they would ship. If anyone has do this before please let me know your experience.