Aloha! Looking for advice!
We plan on setting up a "fake cake" by either using a cake that is either completely fake (such as from a rental website/Etsy) or doing a Styrofoam cake that is iced and styled by our bakery friend who loves the idea. We plan on doing sheet cake in the kitchen to serve to guests, however, we're trying to figure out how to go about this process visually without it looking like that's what is being done?
We want to do a cake cutting small ceremony as well which is why I'm leaning towards the Styrofoam icing so we can add a real top layer to it to cut into. Does anyone feel this is unnecessary or frivolous and to just nix the cake cutting ceremony all together?
As someone who's only been to a handful of weddings, I'm worried I'm putting too much emphasis on something that isn't important. Thank you all for being wonderful!
