FH wants a fajita bar at the wedding. My mom commenced level 5 pearl-clutching, because this means we will not be doing a sit-down dinner, but fajitas are delicious so we're doing it.
The problem I'm running into is that I'm questioning what to serve with it. Originally we were doing a salad starter, but now I'm thinking that we're already lettuce-ing them up with the fajita bar, so would a soup be a better choice?
We were also going to offer two different entrees, but it seems weird to serve, say, either fajitas or steak, as steak is perceived as higher-end, so they don't 'match'.
An option the caterer suggested is to do only fajitas, except we can offer chicken, shrimp, and steak fajitas to get some sort of variety. Is that enough variety?
Any suggestions are welcome.
