"Even The Cake Was In Tiers!"

View Quoted Comment That sounds - and looks - delicious! Did you save the top tier for your anniversary?

View Quoted Comment Yes we did save the top for our one year anniversary. Actually my husband remembered that we had it (lol)

View Quoted Comment They will be different as my fiancé loves chocolate and I am allergic to chocolate.

View Quoted Comment Awesome!! My fiance and I are still undecided whether to save ours or just have a new one made for our anniversary.

View Quoted Comment That sounds like a good compromise!

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I will say that I didn't think to get another one made bc the tier didn't taste the same after being frozen for a year. It probably didn't taste the same since it had to thaw out for a couple of days because it was so thick. I guess it depends on the type of cake. Good luck with deciding on which way you decide to go.

View Quoted Comment Good to know that the taste wasn't the same! That's one of our concerns about storing it for a year. We'll probably end up just ordering a fresh one for our first anniversary. Thank you for your perspective, that was helpful!

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You are welcome. I wish you all the happiness in your journey in marriage and in life.

View Quoted Comment Thank you! Same to you as well!

View Quoted Comment Thanks you

ZERO… doing cupcakes and cake pops & covered Oreos!

I haven't even thought about it! Probably 3 or 4 because it needs to feed 100 people. I'll probably let my baker choose.

View Quoted Comment Ooh, good choices for dessert!!

View Quoted Comment 3 or 4 tiers is a good size for a wedding cake!

View Quoted Comment What is the cost for a 3 tier and 1 or 2 kitchen cakes?

View Quoted Comment Different flavors. Need 1 cake to be chocolate for my fiancé and non chocolate something for the rest

View Quoted Comment It totally depends on your bakery!

View Quoted Comment I like the idea of using different flavors for each tier!

View Quoted Comment I thought you made cakes? Are you not a bakery?

View Quoted Comment I am not a bakery. I am a bride, planning my wedding for next month, and curious how many tiers everyone else is having for their wedding cakes.