My fiance and I have a venue in mind that we both love. It means a lot to him and I think it is gorgeous. We want both our ceremony and reception at this location, but we have a hit a little snag: it's a dry location.
While we are a little disappointed, it is by no means a dealbreaker for either of us, and most of his famity doesnt drink anyway. I just have no idea how to serve refreshments for that many people! Soda in bottles or cans would feel very tacky to me, so I don't really want to do that. We thought about making homemade root beer and other sodas, but it comes down to how to serve non-alcoholic drinks to 200+ guests (he has a very large family). The venue did agree to champagne for toasting though.
And finally, we've only talked to my immediate family and his mom and stepdad, and we are already hearing grumblings about it being dry. Both of us drink, and we produce our own alcohol, so all the guests know it's not a personal choice. How do I nip this in the bud?