We're having a plated dinner and trying to narrow down on menu selections. We plan to have two main entree selections and a vegetarian option for anyone who needs it. We've pretty much decided to go with a chicken entree as one option. For the second, we're torn between a beef option or a fish option. Choices for beef would be filet, ny strip, or prime rib and choices for seafood are norwegian salmon w/ asian orange ginger sauce or grilled salmon wrapped in parchment w/julienned vegetables.
If you're one of those that would select something else besides chicken or vegetarian, would you prefer a beef entree or seafood (salmon)?
EDITED: To correct typo.
I should have also mentioned we have the option to do a duet plate of
DUO OPTION
Sliced beef tenderloin, roasted shallot & mushroom, rich marsala wine sauce and
pinwheels of chicken florentine.
Should we just do this and call it a day? No second entree option which would mean no need to select an entree on the RSVP.
