So my and my beau are trying to save as much as possible without holding back our special day (duh aren’t we all??). So to still have yummy food without the catering cost (we’re expecting about 100 people) we’ve decided on a yummy burger buffet bar! Especially since our venue is like a forest park.
The set up will be self serve with an array of toppings, condiments, and probably even a few vegetarian, gluten free, etc options.
I want to buy in bulk, even the patties, and just start cooking day of before we eat, and then have the patties sit in warming pans. All other condiments and toppings will sit over ice tubs. I also may add a fry bar but there will definitely be other sides like potato salad, Mac & cheese, etc.
does anyone else have any tips pr tricks? Have you done this before? We’ll be outside so I worry about flies or other bugs. I don’t want wasps annoying my guests. Anything helps, thanks everyone!
(Also if you wanna use this idea lmk bc I can share my resources and money saving tricks!)
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