SHRED CHICKEN!
Seriously ... ever have a CrockPot recipe (or other recipe) were at some point you have to remove the chicken breasts/thighs and shred them up? Ever sat there on a cutting board with two forks pulling them apart?
Well, no more!
Toss that chicken in the KitchenAid with the regular paddle attachment, turn that baby on for 30-45 seconds, and VOILA! PERFECTLY shredded chicken.
You're welcome.
If I use it for nothing else in my life, THAT makes it all worth it 