We're doing a plated meal - salad (mixed field greens, candied walnuts, diced pears, pear & walnut vinaigrette, tart apples, cranberries, bleu cheese), a duel entree (in a ying-yang design - new york strip on garlic mashed potatoes and honey & sesame encrusted chicken breast on string beans with garlic , toasted sesame seeds , sesame oil and soy sauce) and of course wedding cake and some passed desserts. Do I NEED menu cards? I don't really want to do one for the table but I also don't want people to "worry" about what they're eating. Yes, we're doing vegetarian and kosher options which they can pick on the RSVP card