I am planning on having a dessert table at our wedding. I've been looking a lot into freezing bar cookies/ brownies/ cookies, so I can make everything in advance and not have to bake for days leading up to the wedding. I have done a lot of research to make sure nothing looses it's flavor, has a weird consistency, etc. I love to bake and I'll have no issue storing the frozen items.
I just don't know how much to make. We are probably having about 150 people there. Has anyone had experience in something like this and can offer advice? Thanks!