I've been to a few weddings where the cocktail hour had no food and everyone stood around for an hour starving. That will NOT occur at my cocktail hour! My venue has good hot and cold appetizer options but are expensive and not something I want to spend our money on. Has anyone ever heard of, done, or considered purchasing large fruit platters and cheese/cracker trays for their cocktail hour? We obviously would arrange them nicely on the tables at the venue to look nice during the cocktail hour but I think this would be a great option to have a simple, nice appetizer for guests and save money. What do you ladies think?