We have to choose a menu before we can schedule our tasting (we can change it if we don't like it after the tasting). We get to choose two entrees (plus a vegetarian option, but won't try the vegetarian one). We're pretty set on short ribs, but we don't know what the other option should be. Originally I was thinking chicken, but now I'm wondering if the fish options would be better. Or one of the other ones? Options below- what would you choose?
Fennel-Braised Lamb Shanks with Lamb Demi
Roast Filet of Beef with Chimichurri Sauce
Slow-Roasted Duck with Dried Cherry Jus
Roasted Barramundi with Parmesan Broth
Seared Mahi Mahi with Tomato Nage
Braised Short Ribs with Orange Cardamom Sauce *this is the one we already want
Coriander Chicken with Salsa Verde
Tandoori Rubbed French-Cut Chicken Breast with Red Thai Curry Sauce