Or anyone who has done this.....This is what I'm doing as part of the centerpieces, I'll also have a silver creamer with several flowers next to it. I plan on making this on Thursday, wedding is Sat. What do I need to do to make sure this stays just as fresh looking on Sat as it looks when I did it? I have 8 of these. The stems are being stuck in the green floral foam bouquet holders.
