Someone on the bartender question thread mentioned that a second bartender is good because they can restock fruit, mixers, wash glasses, etc. Got me thinking. Our catering company (which is one of the biggest in the Cleveland area) told us they don't wash and reuse glasses. Basically, we pay per glass, and when they are gone, they use plastic backups (which they provide). Is that normal? I am considering telling them to forget the glasses and use all plastic for the bars and only use glass for the water goblets. Just wondering what the norm is and what you guys would do if they say they DON'T wash/reuse.