Ok ladies, I have been having this internal debate about cake stands for the last year and hopefully you all can point me in the right direction. I would need between a 14"-16" cake stand. I was a bit sticker shocked by the price of them. I tried looking for a rental and couldn't find one. My baker does not rent them either. I have found a few on sale but then the shipping is ridiculous! I am interested in a white (but will take gold) cake stand. Is this a necessary expense? One bride suggested using a serving tray and flipping it over but I'm nervous about the weight of the cake. Here are the ones i'm considering. I would paint the wood stand. Should I suck it up and buy the cake stand for around $75, do the white tray and flip it over $30, or get the wood stand and diy it for $35? Thoughts!


