FH and I are in the process of nailing down a venue (wedding is March 2020 so we're about 12-13 months away!) but are running into a lot of budgetary problems. We're in Nashville with a guest list of 170 (our parents are both contributing about a third of the budget each and have a lot of people we apparently have to invite) and a lot of the venues require in-house bar/catering, which with the cost of staff tends to add up even with reasonable food/alcohol prices. It's causing a lot of strain and it seems like FH really isn't open to any of my suggestions (cutting things out, cutting down guest list, pushing the date further back to save more, pushing the honeymoon/doing a simple honeymoon for now, etc.) but is also still getting frustrated with me for not having a solution. I'm just not sure what to do here - did anyone else run into similar problems planning/how did you handle it? And how did you handle any stress/arguing from it all?