Bride and groom meals etiquette

Our venue does complementary bride and groom meals. Is it rude for the bride and groom to order something different than what they are feeding their guests? I initially wanted to have steak topped with lobster as our steak for our guests but we have a handful of people that are allergic to shellfish but prefer steak, so we put lobster for one of our past hors d’oeuvres and just knocked it down to steak. There will also be chicken dishes and vegan dish but most people will probably want the steak. I love lobster and my fiancé hates lobster. Would it be rude of me to order the steak with lobster on it?If I was attending a wedding I would totally not mind the bride and groom eating something different, but when I think about it for myself I feel like there’s definitely an etiquette boundary that I’m crossing.