I am torn between what we want to serve our guest. Our wedding is all outdoors under big trees with moss hanging off. The dance floor is under market lights and all the trees surrounding are wrapped in lights. So my question is would it be tacky to serve Smoked Beef Brisket via Carving station
Pulled BBQ pork
Flame Grilled BBQ chicken
Gourmet Mac & Cheese
Red skin potato salad
Cole slaw( which I'm gonna ask to substitute)
Garlic rolls
Or should we go more traditional beef, chicken etc?
