I must admit the wedding planning has been stressful (simply BC i can't decide on exactly what i want). We have cut down on our guest list and would should very well fall under 200.. YAY. However, we are planning to cut cost on food amongst other things . Along with the wedding cake a close friend will be baking old traditional southern desserts. Mini Strawberry cobblers, cheesecakes, mini sweet potato pies, etc. The plan is to have a fun, relaxed and party feel during our reception. I hate attending weddings and the receptions were you feel that you have to sit straight not cough or anything. Would it be bad to serve BBQ style food? With the pricing we're looking at no more than $15.00 pp.
Any success or horror stories from past events?
