Our bartender is charging an hourly rate we are okay with, however, she is only providing a bar key and a wine opener. Our venue has a kegerator, ice machine, sink, etc. We need to supply all the extras. Besides actual liquors and such, what do we need as far as equipment goes? Anyone a bartender that can point us in the right direction? We will of course ask her too, I'm just trying to figure it out without inundating her with a ton of questions right off the bat.
Thanks!
