I apologize for the silly question. I'm bored and this lunch I brought is not very good so I'm avoiding it.
Our venue accommodates kegs, but they recommend bottles because it's faster to pop off a bottle cap than to fill a glass from a keg. FH likes the idea of a keg for one beer (like a Great Lakes) and a more popular beer (like Yuengling or Bug Light) in a bottle, so we can save money. I'm less concerned about the money and more concerned about the guests. I don't want people waiting forever to get their drinks. The venue only staffs two bartenders and our guest list is around 220. I don't know if there is a different taste between the two options. I don't drink beer, so I'm leaving it up to FH to decide. But thought I would ask what you guys think. Have you been to a wedding with a keg? Was it slow service? Do you think it tastes better than bottles? Opinions appreciated.
Thanks!