I was diagnosed with Celiac in July, which drastically narrowed down what I can eat, especially since I'm a vegetarian. My question for anyone that has Celiac (or anyone with dietary restrictions in general) is what you did for catering? I feel bad having my guests eat gluten free pasta and the expense is crazy ($900 for gluten free cupcakes and $400 for a single tier wedding cake - expensive for Utah). I am wondering if I should order regular food for everyone and see if the caterer will be able to do one GF meal? Or should I make it easy for them and get GF for everybody? We were planning on stations with a carving station, pasta, and salads. Oh, I should also mention no seafood or nuts/tree nuts because my kids are deathly allergic.