My fiancé and I have chosen to have a 2 hour beer and wine slot at our reception for several reasons... 1) It's less expensive than an open bar 2) It will prevent any family or friends from getting drunk (hopefully), and 3) Will not make our church friends uncomfortable. Here's the dilemma. Our dinner is set to start at 6:30pm and it is a buffet. The reception coordinator will be dismissing tables, starting with my fiancé and I and our wedding party. Here's the dilemma... When should we have the two hour slot? We can break it up so it could be one hour from 6:30-7:30 then one hour from 9:30-10:30 for instance. I'm hesitant about having it available towards the end of the night as people will be driving but I'm also hesitant about serving it in the beginning of the reception because people will be dismissed for the buffet and there might be a lot of confusion with that as not everyone will be at their table if they are waiting in line at the bar. I also know that people like to have a drink with their meal and I'm not serving any special or signature drinks in addition to the beer and wine. The bar will also be open from 6pm to close (11:30pm) but it will be a cash bar. When should I have the two hours of beer and wine??