Since my FI and I and our families have different cultures, we were planning on having 2 different caterers to cater our wedding. One caterer would be American cuisine with options like steak, chicken, and fish. The second caterer would be Asian with options like sushi, Vietnamese spring rolls, other Viet food.
We think it would definitely be easier to have a buffet. Therefore people can choose whatever they would like.
Does anyone have any experience with 2 caterers?