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Weddings

About

Y’s Kitchen is a Japanese wedding caterer based in Dallas, Texas. They work with Chef Hiroshi Suzuki, a professional sushi chef with 13 years of experience. Their team also includes wait staff and bartenders, so they can handle weddings of any size. The company would be happy to create a customized menu for your big day.

Services Offered

For a one-of-a-kind culinary experience, Y’s Kitchen offers a range of packages. They can help with setup and cleanup on your big day. Their professional services include:

  • Custom menu
  • Breakfast/brunch
  • Cocktail reception
  • Lunch
  • Tastings
  • Buffet
  • Family style
  • Hors d’oeuvres
  • Stations
  • Server(s)

Cuisine

The wedding caterer can create dishes to please your taste buds. They offer hand-selected veggies, premium meats and fresh sushi selections. Cuisine styles include:

  • Asian
  • Japanese
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Frequently asked questions

What is the average catering price per person for buffet service?

$25

What is the average catering price per person for stations?

$25

What is the average catering price per person for hors d'oeuvres?

$15

Which of the following are included in the cost of your full service wedding catering?

Set Up
Clean Up
Cocktail Reception
Server(s)
Tastings
Flatware

What event services do you provide?

Set Up
Clean Up

What catering services do you provide?

Breakfast / Brunch
Buffet
Cocktail Reception
Custom Menu
Hors d'oeuvres
Server(s)
Stations
Tastings

What types of cuisine do you cater?

Asian

Reviews of Y's Kitchen

We're all about trust. Our community relies on honest reviews to help you make those big decisions with ease.
5.0 out of 5 rating
5.0 out of 5 rating
10 reviews
100% recommend it
  • Quality of service
    5 out of 5 rating
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    5 out of 5 rating
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    5 out of 5 rating
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    5 out of 5 rating
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    5 out of 5 rating
A
Allison Sent on 08/31/2017
5 out of 5 rating
Incredible food and service! I would highly recommend for any catering event.
E
Elaine Sent on 08/28/2017
5 out of 5 rating
After speaking with Yosuke on the phone he asked if he could come by and view our home. We learned that before starting Y/S Kitchen, Yosuke was the GM of Tei-An, the 5 star restaurant in One Arts Plaza. Chef Suzuki, former chef at Tei Tei Robata also came to view the venue and make suggestions. After their visit they had a full menu for us to review later that day.
They arrived at 5 pm for our 7:30 dinner. They were prepped and ready to go well before the guests arrival time and things moved smoothly. They provided a few surprise appetizers as guests arrived and as soon as we sat down the real treats began: a light seaweed salad followed by a decadent foie gras appetizer. Next, sashimi sampler followed by a sushi sampler (both were "Chef's Selection"). Both were very fresh and delicious. For the entree, each of us had our choice of Wagyu beef tataki or baked yellowtail collar with enoki mushrooms. My husband gave me a bite of his beef and both dishes were cooked perfectly! For dessert, Each guest had their own mini creme brûlée with homemade matcha ice cream. Again, it was perfect. We had one guest that was not a fish fan. Y/S took very good care of him, subbing out lamb chops and other items just for him. The service was top notch. Printed menus at every plate. Wine glasses were never empty. And at the end of the night, the kitchen was spotless. I can't say enough about the quality of food, professionalism of service and overall value.
Truly a special night to remember!
J
Jen Sent on 08/27/2017
5 out of 5 rating
They did an amazing job! All of our guest had a wonderful time learning how to make sushi! They explained every step and taught us well! We loved it.

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