About
Based in Dayton, Pennsylvania, Whisk & Wildflour offers to sweeten up your wedding day with an array of mouthwatering cakes and cookies. Owner Nikki Hockenberry is passionate about bringing your unique ideas to life. With a keen eye for detail and a vibrant artistic flair, Nikki provides one-of-a-kind desserts that will delight you and your loved ones.
Services Offered
Whisk & Wildflour welcomes your wildest ideas for your wedding cake, whether you want a decadent spray of flowers and embellishments or an incredible character cake. Choose flavors and fillings to suit your tastes, and Nikki will bring your vision to life. You can also try some of her other offerings, including gourmet cupcakes and delicious iced cookies. Reach out to Whisk & Wildflour today to get started!
- Woman-owned
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Frequently asked questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for cupcakes (per cupcake, without tax)?
What services do your prices include?
What types of desserts do you provide?
What services do you provide?
What special ingredients do you use?
Are you licensed by the state health department?
Reviews of Whisk & Wildflour
Review summary
Whisk & Wildflour, a wedding cake and specialty dessert provider, received glowing reviews for their delicious and beautifully crafted treats. Nikki, the owner, was praised for her talent, responsiveness, and attention to detail in creating stunning and delectable cakes, cupcakes, and cookies for various events. Reviewers highlighted Nikki's professionalism, creativity, and passion for her work, making the experience of working with Whisk & Wildflour an absolute pleasure. Customers highly recommended the services of Whisk & Wildflour for weddings and other occasions.



