Wheelhouse Farm

Wheelhouse catered our wedding this past weekend and it was SUCH joy working with them. Stephanie and Calla were so organized, helpful and responsive. They guided my partner and I through the entire process and scheduled monthly check-in calls leading up to the wedding in which they provided tons of support, suggestions and peace of mind! Will and Anna worked with us to create a menu we loved and they took our suggestions and ideas and made them a reality.
We did not have to think about food, drinks, dessert AT ALL during the wedding - everything ran seamlessly, the food was spectacular (we got so many compliments from our guests), the displays, app tables, bar and dessert were all set up beautifully and all of the servers and cook staff were friendly, helpful, and respectful of our space. We could not recommend them more highly! Thank you, Wheelhouse!

My wife and I decided to throw a backyard wedding which came with more struggles than we had anticipated. Jake, Will, and the rest of the Wheelhouse staff were the most steady, responsible, and responsive vendors we worked with. The food was inventive and packed with flavor. The little decorative touches they put on the buffet and bar only elevated the aesthetic of the event. I could write a novel praising Wheelhouse, but I’ll leave it at this—if you want to work with consummate professionals who deliver amazing food and can set your mind at ease when you’re stressed about things going according to plan, call Jake and Will

I cannot recommend Wheelhouse Farm enough. They were responsible for our reception meal (cocktail hour appetizers with a sit-down salad course and main course served family-style) and dessert (strawberry shortcake!) served at our wedding in the Berkshires in June. They serve food from local farms and their menu is dictated by what is available and in season - thus, we were able to sample their food in general, but we knew our wedding menu would be different. Once you taste any of the food they cook, though, you will trust them with whatever menu items they recommend because their food is so, so, so delicious. Our only request was that they serve strawberry shortcake as the dessert, and they were able to freeze strawberries from one season just in case strawberries weren't available once our wedding rolled around in June (luckily, we got fresh strawberries when the day finally came!) - we so appreciated this thoughtfulness and flexibility. Throughout the entire process, from hiring them one-year out from our wedding date to our phone conversations and email correspondence, they were professional, detail-oriented, attentive, and super responsive. We worked mostly with Jake and Calla, who were both exceptional. We also seemed to have won the lottery with dietary restrictions from our guest list, giving them a whole list of various restrictions (nut-free, dairy-free, vegan, gluten-free, you name it, we had it at our wedding), and they were so graciously able to accommodate every single guest with delicious alternatives. Their staff was incredibly friendly and attentive while being mainly in the background during the reception. And, most importantly, people cannot stop talking about the food - weeks later, friends are still waxing nostalgic about the food. If you want an incredibly professional catering experience plus the knowledge that you will receive delicious food that is local and supports Massachusetts farmers, why would you hire anyone else?!