Let our fresh, made-from-scratch culinary designs star at your next event. Whether you're planning a small lunch meeting, a conference, or a wedding dinner, we've got your covered. Get started by perusing our online menus but remember that we specialize in creating custom menus to fit your vision and budget. And you can always feel good ordering from us knowing that the food we serve is made with fresh ingredients, many of which come from local farmers and artisans and the Campus Garden.

We understand that your event represents you and your organization, and it's our priority to make you look great. With us, you can rest assured that your event will impress because we keep up with the latest catering trends, from linens and serviceware to food choices and presentation. Whether it's a drop-off lunch or a staffed buffet, we'll transform any space into an effortless dining room to complement any event. Expect the unexpected from University Catering.

Our culinary team is led by Executive Chef Peter Hodgson and Pastry Chef Kate Balk, whose passion for cooking and baking is evident as they work tirelessly to develop new recipes and menus in line with the latest dining trends. Supporting them is a team of more than 75 culinarians, many with more than 20 years of experience. Our team comes from all over the world, creating a diverse group skilled in preparing authentic tastes from around the world. Let us share our passion with you.