Determined to make events memorable without breaking the bank, Daniel founded "Crisp Catering." Through creative menus and a unique service, he has successfully carved a niche, transforming his dream into a thriving business that balances class and affordability. He is a husband to his beautiful wife, Abby, and father to 1...almost 2 little boys! His commitment to family values and culinary excellence sets him apart in the competitive catering landscape.

After working management in many different careers, Lori continues to progress in her ability to lead. At Crisp, Lori has been able to showcase her many different skills such as hospitality, creativity, cleanliness, and diligence. She is a mother of 4 lovely children and prioritizes them above all else. We are so lucky to have her and her big spunky heart at Crisp Catering!

Originally from Southern California and currently attending his final year at Brigham Young University, Cayden has been able to master all the ins and outs of accounting. From the help of his wife, he manages to conquer one of the hardest programs in Utah and work perfectly and efficiently for Crisp!