Union Hall Inn is the premier catering establishment in Johnstown, New York. This family-owned and -operated restaurant is in the historic Union Hall building, which was constructed in 1798. The team honors this rich history and tradition with classic American style cuisine suited for every palate. Chef/owner Kim Henck and his daughter Pastry Chef Megan Saltsman, who earned a Bachelors degree from the prestigious Culinary Institute of America, create one of a kind menus that each of your wedding guests will rave about. Choose Union Hall Inn to make your wedding day even better.

Services Offered
Union Hall Inn provides full-service catering for weddings of every size. They offer in-house catering for small events of up to 75 guests. This is great for hosting your rehearsal dinner or a post-wedding brunch. They offer off-site catering for venues within 30 miles of Johnstown. All menus are customized to suit your wedding size, style, and budget.

Cuisine
Union Hall Inn creates one of a kind menus featuring mouthwatering American cuisine. Some of their most popular dishes include their chicken piccata, pork schnitzel, potato encrusted salmon, and their wild mushroom mac and cheese.

Please Note: Union Hall Inn offers catering within a 30 mile radius of their restaurant in Johnstown NY. Weddings are currently booked every Saturday in September 2022.