Union Hall Inn is the premier catering establishment in Johnstown, New York. This family-owned and -operated restaurant is in the historic Union Hall building, which was constructed in 1798. The team honors this rich history and tradition with classic American-style cuisine suited for every palate. Chef/owner Kim Henck and his daughter, Pastry Chef Megan Saltsman, who earned a bachelor's degree from the prestigious Culinary Institute of America, create one-of-a-kind menus that each of your wedding guests will rave about. Choose Union Hall Inn to make your wedding day even better.

Services Offered

Union Hall Inn provides full-service catering for weddings of every size. They offer in-house catering for small events of up to 75 guests. This is great for hosting your rehearsal dinner or a post-wedding brunch. They provide off-site catering for venues within 30 miles of Johnstown. All menus are customized to suit your wedding size, style, and budget.

Cuisine

Union Hall Inn creates unique menus featuring mouthwatering American cuisine. Some of their most popular dishes include chicken piccata, pork schnitzel, potato-encrusted salmon, and wild mushroom mac and cheese.

Please Note: Union Hall Inn offers catering within a 30-mile radius of its restaurant in Johnstown, NY.