Union Hall Inn is a premier catering restaurant in Johnstown, New York. This family-owned and -operated restaurant is in the historic Union Hall building, which was constructed in 1798. The team honors this rich history and tradition with classic New England style cuisine suited for every palate. Chef/owner Kim Henck and her daughter Megan Saltsman, the pastry chef, create one of a kind menus that each of your wedding guests will rave about. Choose Union Hall Inn to make your wedding day even better.
Union Hall Inn provides full-service catering for weddings of every size. They offer in-house catering for small events of up to 75 guests. This is great for hosting your rehearsal dinner or a post-wedding brunch. They offer off-site catering for venues within 50 miles of Johnstown. All menus are customized to suit your wedding size, style, and budget.
Union Hall Inn creates one of a kind menus featuring mouthwatering New England cuisine. Some of their most popular dishes include their pork schnitzel, potato encrusted salmon, and their wild mushroom mac and cheese.