When we serve you a dish, when we prepare a bite, we want nothing more than to hear a happy sigh of satisfaction. For you to say, “That’s the best thing I have ever tasted!”

Topline Mission –

We want to give you a little bit of pure culinary delight.

Our team is headed by three veterans of the culinary and event industries:

Executive Chef Benedict Zappone who dreams up and creates all our tasty bites and dishes.

Director of Operations Eliasir Cordero who multitasks through the essential back-of-house operations to ensure a flawless event.

Director of Sales Johanna Schubert who is your first contact and will help you navigate through your menu options to find the perfect menu for your perfect event.

With over 60 years of combined expertise, we work to ensure there is a balance of culinary excellence, logistical efficiency and customer service.

Ask Chef Benedict about his cooking style and he will tell you the easy answer is Refine American Cuisine. But more than that, where the genius lies is in the positive energy and the love he puts into his food. It is about understanding the ingredients and spices to create flavors that bring a lasting experience.

We happily cater small 20 person events as well larger 500 person events. You can choose your catering from our sample menus, or we can sit down together and create a meal from scratch just for you.

Bon Appetit!