Hi there and congratulations on your engagement! We are Leon and Bozena, best friends and the founders of Thyme and Date, a Dallas based catering company specializing in luxury charcuterie and grazing table experiences for weddings and celebrations across DFW and North Texas.

What started as a shared love for food, design, and hospitality has grown into a full service catering collective known for beautifully curated grazing tables, elevated charcuterie boards, and thoughtfully styled spreads that are as delicious as they are visually stunning. With over two years of experience in the wedding industry, we have had the joy of serving couples during some of the most meaningful moments of their lives.

Our team is proud to have been recognized as DFW’s Best Caterer by the Dallas Morning News and named North Texas Best Charcuterie Vendor by the Global Wedding Awards in both 2021 and 2022. These honors reflect our commitment to exceptional service, high quality ingredients, and seamless execution from start to finish.

At Thyme and Date, we specialize in custom charcuterie grazing tables, cocktail hour spreads, brunch boxes, charcuterie cups, and curated boards for weddings, rehearsal dinners, bridal showers, welcome events, and intimate celebrations. Every menu is thoughtfully designed in collaboration with our clients to reflect their vision, preferences, and event style, ensuring a personalized and memorable experience for every guest.

Whether you are planning an intimate gathering or a large scale wedding celebration, our team handles everything from delivery to styling so you can relax and enjoy your day. We would be truly honored to be a part of your next event and would love to create something beautiful together.

The fastest and easiest way to receive pricing and a custom proposal is by following the link below. We cannot wait to bring our passion for charcuterie to your table.

https://www.honeybook.com/widget/thyme_date_212037/cf_id/62158833664dff1c96e63f7c

Warmly,
Thyme and Date