About

The Waters Edge at Giovanni’s in Darien CT. Located on the banks of the picturesque and tranquil Holly Pond, in Darien this wedding destination has been hosting outstanding events for over two decades. Spectacular views and a selection of indoor venues make it an ideal spot for a picture-perfect celebration. Along with their staff, owners JoAnn and Sal Latorraca are dedicated to providing every wedding party with exceptional service.

Facilities and Capacity

Accommodating up to 350 attendees, The Water’s Edge at Giovanni’s has five luxurious event spaces to choose between from. From the majesty of the 4,500-square-foot Swan Suite to the intimate comfort of the VIP Wine Room, every space is exquisitely decorated. Tremendous windows provide natural light and views of the waterfront while wood-carved ceilings and granite dance floors give each space a feeling of refined charm. JoAnn and Sal work with each couple to choose the perfect setting for them and help them customize it so that it fits their dream wedding vision.

Services Offered

Before becoming a wedding venue, The Waters Edge at Giovanni’s had an impressive reputation as a local steakhouse. They became renowned for their stellar customer service, and this commitment to going above and beyond to satisfy their clients is still present today. Being a family-run business, JoAnn and Sal know how important it is for weddings to run smoothly and for every guest to feel at home. To ensure optimum satisfaction, they personally work with each couple to make sure that every need is met and every whim is catered to. From start to finish, they offer a range of services to help in any way they can. These include:

• Event planning
• Setup and cleanup
• Event rentals
• Valet parking

Cuisine

With a background in the food service industry, JoAnn, Sal, and their skilled catering staff strive to provide every wedding with a spectacular dining experience. Their meticulously designed wedding reception menu has a sumptuous array of food and beverage options including their famous rib-eye steak, chicken Francese, and grilled swordfish. From appetizing hors d'oeuvres to decadent desserts, they have it all covered with specialty options including fresh fruit plates and chocolate fountains. Tuxedoed banquet staff are on hand to attend to every guest, and skilled bartenders will see that drinks are topped up throughout the night. Further cuisine options include:

• Buffets
• Stations
• Champagne toasts
• Open bars
• Signature cocktails
• Wedding cake