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About
On WeddingWire since 2007
The Stevens Estate at Osgood Hill is a historic wedding venue in North Andover, Massachusetts. Set across a magnificent 143-acre estate, this stunning mansion is the perfect spot for your fairytale wedding. It is listed on the National Register of Historic Places and showcases beautiful architecture, neatly landscaped gardens, and lavish interiors. A magical backdrop for your big day, this stately property is sure to be hit with you and your guests.
Facilities and Capacity
By choosing The Stevens Estate at Osgood Hill, you can look forward to a tasteful celebration amplified by excellent service and exquisite event spaces. To begin your married life, you can hold an outdoor ceremony on the lawn, with the impressive red brick mansion in the background. Afterward, you can raise a toast to your new spouse or enjoy a cocktail in the gardens while mingling with guests. If you fancy a stroll before you sit down to dine, the wood grove is great for taking in the views and posing for photographs. Once inside the main building, you can enjoy the comforts of the brick fireplace, the elegant library, and the airy sunroom.
Services Offered
The Stevens Estate at Osgood Hill offers a variety of services to make your wedding day flow seamlessly. The experienced events team can help you coordinate all the details of your occasion, providing set-up, clean-up, and rental items where necessary. You can also avail of linens, china, flatware, and glassware for your evening reception. If you have a pet, you are more than welcome to bring them along to join the festivities.
Cuisine
For your wedding venue, you can enjoy a delicious meal prepared by the venue's exclusive caterer, Fireside Catering. These talented chefs can create mouthwatering cuisine to match your preferences and provide knowledgeable waiting staff for exemplary service.
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Amy began her career at The Ritz Carlton Boston Common, starting first as a server, and eventually working her way up to Assistant Director of Dining Services overseeing all food and beverage departments for the hotel. After three and a half intense years, Amy realized that her true passion was in wedding catering. Before joining Fireside Catering in 2010, she worked at 2 of Boston’s premiere caterers, executing a large number of events as a wedding sales manager. She brings with her over ten years of experience in the food and beverage industry. Amy thrives on exceeding client’s expectations. Her favorite part of her work is seeing the smile on the newlywed’s faces when they realize their wedding is everything they hoped it would be.
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