On WeddingWire since 2007
The Stevens Estate at Osgood Hill is a historic wedding venue in North Andover, Massachusetts. Set across a magnificent 143-acre estate, this stunning mansion is the perfect spot for your fairytale wedding. It is listed on the National Register of Historic Places and showcases beautiful architecture, neatly landscaped gardens, and lavish interiors. A magical backdrop for your big day, this stately property is sure to be hit with you and your guests.
Facilities and Capacity
By choosing The Stevens Estate at Osgood Hill, you can look forward to a tasteful celebration amplified by excellent service and exquisite event spaces. To begin your married life, you can hold an outdoor ceremony on the lawn, with the impressive red brick mansion in the background. Afterward, you can raise a toast to your new spouse or enjoy a cocktail in the gardens while mingling with guests. If you fancy a stroll before you sit down to dine, the wood grove is great for taking in the views and posing for photographs. Once inside the main building, you can enjoy the comforts of the brick fireplace, the elegant library, and the airy sunroom.
The Stevens Estate at Osgood Hill offers a variety of services to make your wedding day flow seamlessly. The experienced events team can help you coordinate all the details of your occasion, providing set-up, clean-up, and rental items where necessary. You can also avail of linens, china, flatware, and glassware for your evening reception. If you have a pet, you are more than welcome to bring them along to join the festivities.
For your wedding venue, you can enjoy a delicious meal prepared by the venue's exclusive caterer, Fireside Catering. These talented chefs can create mouthwatering cuisine to match your preferences and provide knowledgeable waiting staff for exemplary service.
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ReviewsWrite a review
Just what we needed and more!
We held my daughter’s wedding reception there this past weekend and I couldn’t be happier with virtually every aspect of it – especially Joanna Ouellette, the director of the facility.
We first discovered the Stevens Estate in early July – just hours after learning that Massachusetts State Pandemic restrictions had understandably forced the cancellation of our planned indoor reception at another venue.
Within just a few days, Joanna put all of our concerns at ease and began planning the perfect outdoor reception.
Little did we know at the time, that additional restrictions would be imposed less than two weeks before the wedding but once again, Joanna rose to the occasion and worked with us to adapt and overcome.
I could write pages on the seemingly endless amount of phone calls but the important thing to know is whenever we called – regardless of the day or time – Joanna answered in a calming voice that told me everything would be ok.
When the day came, everything was set up perfectly under a beautiful tent, with chandeliers and meticulously set tables – surrounded by ample, well-manicured lawns and gardens in the shadow of the magnificent Stevens Estate.
Joanna also connected us with Two Chefs Are Better than One Catering – one of a handful of in-house caterers that works with the Stevens Estate and the food was absolutely fabulous. Like Joanna, the team at Two Chefs was extremely flexible and accommodating despite all the changing rules and regulations.
If you were a guest at this wedding, you would think that it had been carefully
planned for more than a year – not just a few weeks, although I can’t imagine things being any better even if we had planned a wedding there under normal circumstances.
So if you are one of the many families struggling right now to plan a wedding during these difficult times I would strongly encourage you to call Joanna now.
The staff is great as well we really enjoyed working with them, Joanna was so helpful from the start and Victoria was on top of everything making sure the day went smoothly. Overall, it's such an excellent venue with character and charm, we plan on visiting often for other events or to hike the grounds.
Only note: there was at least one tour at the Estate at the morning of our wedding. So while I was arriving to get ready there was a random family there. I would have really preferred it to be a private day for our wedding as we were paying for the grounds. Aside from that, amazing amazing staff and venue!!
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Amy began her career at The Ritz Carlton Boston Common, starting first as a server, and eventually working her way up to Assistant Director of Dining Services overseeing all food and beverage departments for the hotel. After three and a half intense years, Amy realized that her true passion was in wedding catering. Before joining Fireside Catering in 2010, she worked at 2 of Boston’s premiere caterers, executing a large number of events as a wedding sales manager. She brings with her over ten years of experience in the food and beverage industry. Amy thrives on exceeding client’s expectations. Her favorite part of her work is seeing the smile on the newlywed’s faces when they realize their wedding is everything they hoped it would be.
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