We held our baby shower here (40 people total) and had a truly wonderful experience! The staff was so kind, helpful and easy to work with throughout the planning phases and day-of. The venue is stunning - we hardly needed to decorate. The food was fantastic (I highly recommend the cider donuts!) and the service was very professional. I highly recommend this venue. We are already planning to come back for another family event!

The Stevens Estate was easily our top choice in wedding venue. We lucked out with weather and had a beautiful outdoor October wedding, but it would have still been beautiful if we had been inside. The newly renovated estate house is gorgeous. Our guests raved about how good the food was and repeatedly used the word “grand” to describe the Estate. Amy and Helen were a dream team to work with. They made decision making easy and were incredibly flexible when the inevitable last minute changes happened. They accommodated some special requests with ease and made our dream wedding come true. Thanks to their expertise, the day of went off without a hitch and we cannot be more grateful to the Stevens Estate team for their professionalism and kindness in this process. Shout out to Casey and Jordan from our day of team as well for helping me with my massive train and helping with my bustle!

I would strongly encourage anyone who is planning a wedding to put the Stevens Estate in North Andover, MA at the top of the list for site visits.

We held my daughter’s wedding reception there this past weekend and I couldn’t be happier with virtually every aspect of it – especially Joanna Ouellette, the director of the facility.

We first discovered the Stevens Estate in early July – just hours after learning that Massachusetts State Pandemic restrictions had understandably forced the cancellation of our planned indoor reception at another venue.

Within just a few days, Joanna put all of our concerns at ease and began planning the perfect outdoor reception.

Little did we know at the time, that additional restrictions would be imposed less than two weeks before the wedding but once again, Joanna rose to the occasion and worked with us to adapt and overcome.

I could write pages on the seemingly endless amount of phone calls but the important thing to know is whenever we called – regardless of the day or time – Joanna answered in a calming voice that told me everything would be ok.
When the day came, everything was set up perfectly under a beautiful tent, with chandeliers and meticulously set tables – surrounded by ample, well-manicured lawns and gardens in the shadow of the magnificent Stevens Estate.

Joanna also connected us with Two Chefs Are Better than One Catering – one of a handful of in-house caterers that works with the Stevens Estate and the food was absolutely fabulous. Like Joanna, the team at Two Chefs was extremely flexible and accommodating despite all the changing rules and regulations.
If you were a guest at this wedding, you would think that it had been carefully
planned for more than a year – not just a few weeks, although I can’t imagine things being any better even if we had planned a wedding there under normal circumstances.

So if you are one of the many families struggling right now to plan a wedding during these difficult times I would strongly encourage you to call Joanna now.