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Weddings

Pricing Information

Reception
$4,500 starting price
Reception
$3,500 starting price

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About

Nestled beside the cobblestone streets of City Market in Raleigh, North Carolina, The Grove is a wedding venue that exudes rustic and modern vibes. The beautiful atmosphere and charming character come together to make a sophisticated space ideal for intimate weddings. Couples looking for a chic urban setting for their milestone celebration will love what this venue offers.

Facilities and Capacity

The Grove at City Market offers couples a selection of indoor and outdoor spaces where they can say "I do." You can choose between a setting with a park view, or marry overlooking the bustling market scene. During the warmer months, couples can continue to have their cocktail hour and reception in the open air or head inside for the colder months. This beautiful establishment features rich earthy tones, eclectic lighting, large windows, and plenty of room for a dance floor and seated meal. You'll also find amenities for live music and vibrant lighting, meaning you can create the celebration of your dreams. A total of 400 guests can join you for a grand soiree in two indoor rooms or on the outdoor patio.

Services Offered

The Grove at City Market would be delighted to host cocktail parties, engagement parties, rehearsal dinners, and your next big milestone event. They offer a selection of packages so couples can choose the perfect experience for their special day. The esteemed culinary crew will design and serve a delectable meal sure to leave a lasting impression. A dedicated events team will work closely with you to ensure your vision is brought to life for your momentous occasion.

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Frequently Asked Questions

What is the starting site fee for wedding receptions during peak season?

$4,500

What is the starting site fee for wedding receptions during off-peak season?

$3,500
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Team

Adam J. Hoffman
Adam J. Hoffman
General Manager of City Market and Market Hall

Adam joined City Market in 2019 with over 20 years of experience in restaurants and hospitality; including managing at Winston鈥檚 Grille, starting Clouds Brewing with a long time friend, and opening High Horse here in City Market. Throughout his time in the hospitality industry, Adam鈥檚 top priority has always been creating amazing guest experiences. His role here is no different as he leads the Market Hall team to create our client鈥檚 dream events. While originally from the mid-west, Adam now considers himself from Raleigh, and is an avid Carolina Hurricanes fan. He and his wife have been foster parents since 2018, and when not at work you can find him in his backyard grilling dinner for his wife and three daughters.

Kristen Leen
Kristen Leen
Sales & Marketing Director

Kristen Leen joined Market Hall in 2018 to rebrand the previous two venues, 214 Martin & Market Hall in one cohesive space. Most recently she has renovated our newest venue, The Grove! She is a Certified Wedding Planner and has over 10 years of experience in the Wedding & Events Industry. Kristen has served 3 years on the International Live Events Association Board. She enjoys educating clients about the event industry and connecting them with a great team of event professionals who will bring their vision to life! She loves providing a full service experience at Market Hall so our guests can relax and enjoy leaving the details to our team of event professionals! Kristen previously lived in England which is where she fell in love with historic venues. Now she lives in Raleigh with her husband, son and two dogs, Dexter and Lincoln.

Chris Hill
Chris Hill
Executive Chef

Chris joined Market Hall in 2018 and brought with him over 39 years of hospitality experience. As the son of an American father and a Vietnamese mother, Chris grew up in a two-cuisine household with boisterous gatherings at dinner time. From an early age he knew what he wanted to do, and after a stint in college, he hit the road with friends, perfecting his craft throughout the country. During this experience and in his upbringing, he was introduced to many different ingredients, textures and tastes. Chris has dedicated his time and efforts to cooking, sourcing premier ingredients and understanding the business of food. His favorite part of working at Market Hall is the history of the space and the team he gets to work with on a daily basis. Chris enjoys the variety of each event and the opportunity to play a vital role in a client鈥檚 big day.

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