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These prices are available for the months of Apr, May, Jun, Sep, Oct. These prices are available for the months of Jan, Feb, Mar, Jul, Aug, Nov, Dec.
$10,000 starting price
$10,000 starting price
$45 starting price
$4,000 starting price
$4,000 starting price
$45 starting price

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On WeddingWire since 2008

The Culinary Institute of America at Copia in Napa, California, is a stylish wedding venue. From rehearsal dinner to reception, a wine-country celebration at this unique locale abounds with unforgettable moments. Couples are invited to toast to memories of a lifetime with world-class regional wines in a chic, contemporary setting that boasts expansive indoor and outdoor spaces. This venue hosts ceremonies and receptions, and couples can also hold their engagement party, shower, and rehearsal dinner here. The sister campus in St Helena, Greystone, is also available for romantic milestones. For those looking to tie the knot amongst the vines, the Greystone campus offers a classic backdrop for the perfect Napa Valley celebration. Couples can enjoy locally-produced wines, farm-fresh wine country cuisine, sweeping vineyard views, and Romanesque stone architecture at this historic site.

Facilities and Capacity

The Culinary Institute of America at Copia offers a selection of versatile indoor and outdoor spaces for couples to choose from, whether tying the knot with 20 or 1,000 of their closest friends. Couples envisioning an outdoor ceremony are invited to the culinary gardens at Copia, where 200 of their loved ones can watch them exchange vows. The Atrium, the largest event room at Copia, is filled with natural light and can seat 240 guests for a banquet. The tiered amphitheater overlooking the Napa River is a one-of-a-kind setting for a wedding celebration and accommodates 240 seated and up 600 standing. The amphitheater's patio is also available for a more intimate reception surrounded by lush olive trees. At The Culinary Institute at Greystone, breathtaking views of St. Helena vineyards, as well as the Greystone building itself, set a picturesque backdrop for an outdoor ceremony and cocktail reception. Greystone’s historic barrel room can accommodate up to 350 guests and is the perfect choice for dinner and dancing after the ceremony.

Services Offered

The dedicated team at The Culinary Institute of America is on hand to support and guide couples as they plan the perfect wine country wedding. The helpful onsite team offers a range of plans to suit different types of weddings, and certain features are part of every package — including tables, chairs, tableware, linens, and votives. The CIA event team is happy to work with the to-be-weds to create a unique farm-to-table menu and select the perfect Napa Valley wine pairings. Assistance is also available with event decor, vendor selection, and creating innovative ways for guests to experience the most unforgettable Napa Valley nuptials.


Catering takes center stage at these memorable wedding venues. Menus are created based on the season and carefully crafted with locally-sourced ingredients for the freshest dishes possible. Menus can be served plated or buffet style, in addition to passed hors d'oeuvres or food stations. Guests can browse local cheese and antipasti stations as they mingle at an elegant cocktail reception and make a toast to the newlyweds, while seated dinners boast full-course menu options such as sea bass, wild mushroom risotto, and seasonal fruit and vegetable dishes.

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Clean Up
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Champagne Toast
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Historic Building

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Uncovered Outdoor

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Bridal Shower
Engagement Party
Rehearsal Dinner

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Bar Services
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Clean Up
Get Ready Rooms
Outside Vendors
Pet Friendly

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Cocktail Reception
Family Style
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Outside Cake

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Cash Bar
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House Liquor
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Wheelchair Access

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4.8 out of 5 rating
11 Reviews
  • Quality of service
    4.8 out of 5 rating
  • Average response time
    4.6 out of 5 rating
  • Professionalism
    4.8 out of 5 rating
  • Value
    4.9 out of 5 rating
  • Flexibility
    4.9 out of 5 rating
96% Recommended by couples

10 User photos

11 Reviews See all
Jd Getting married on 10/07/2023
5 out of 5 rating

Incredible Venue & Team - Thank you CIA!

An incredible experience from start to finish! My husband and I were looking for a place to host our one year anniversary dinner (sort of like a belated wedding reception but more chill), and wanted the focus to be on good food and good conversation. The event coordinator, Amy, was a delight to work with from planning to day of. She was great at understanding our needs, communicating with us what was possible within the budget we provided, and she was just all around a lovely person to work with. The day of we had another coordinator who was just as wonderful, and kindly wrangled some guests who had managed to find themselves outside of our designated space. The actual kitchen and serving staff were attentive and we received nothing but the highest compliments on them. A big thank you to the bartender who made one of the best Aperol Spritz I've ever had in my entire life (they were a hit with a very picky spritz crowd). I cannot recommend the Culinary Institute enough, it was truly the perfect venue and we will definitely be going back there to celebrate our future milestone anniversaries with them!
Mijiza S. Married on 10/20/2019
5 out of 5 rating

Absolutely Amazing!!!!

My husband & I are both foodies! Our favorite place in our house is the kitchen. We have taken several cooking classes at CIA & love the venue. We were so delighted to find out that the do weddings there. Andrea was a joy to work with. She listed to our needs, was super responsive & flexible & just plain awesome. I could not have dreamed of a more perfect venue in wine country to start our lives together. Our friends and family are still talking about how amazing the food was.
Holly O. Married on 10/12/2019
5 out of 5 rating

Incredible service, excellent food, large beautiful space

Wow! Greystone did a fabulous job of making our daughter’s wedding an event to remember. The food for 185 people was delicious; the service was beyond attentive; and the professionalism of the staff was outstanding. No need to look elsewhere. This is a 10 stars out of 5 venue.
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Real Weddings

Sarah & Mike
33 photos · 09/14/2019


Kelsea Albrecht
Kelsea Albrecht
Special Events Sales Manager

I am a Napa Native with 10 years experience in Events & Hospitality.

My interest in the Wedding industry was initially sparked when working with San Francisco Wedding florist Michael Daigian Design. From there, I went on to manage events for Michelin Starred Chef Michael Mina and at Hotel Zeppelin.

Eventually making my way back home to Napa, where I now get to pursue my passion for Food & Weddings at The Culinary Institute of America.

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