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On WeddingWire since 2008
The Culinary Institute of America at Copia in Napa, California, is a stylish wedding venue. From rehearsal dinner to reception, a wine-country celebration at this unique locale abounds with unforgettable moments. Couples are invited to toast to memories of a lifetime with world-class regional wines in a chic, contemporary setting that boasts expansive indoor and outdoor spaces. This venue hosts ceremonies and receptions, and couples can also hold their engagement party, shower, and rehearsal dinner here. The sister campus in St Helena, Greystone, is also available for romantic milestones. For those looking to tie the knot amongst the vines, the Greystone campus offers a classic backdrop for the perfect Napa Valley celebration. Couples can enjoy locally-produced wines, farm-fresh wine country cuisine, sweeping vineyard views, and Romanesque stone architecture at this historic site.
Facilities and Capacity
The Culinary Institute of America at Copia offers a selection of versatile indoor and outdoor spaces for couples to choose from, whether tying the knot with 20 or 1,000 of their closest friends. Couples envisioning an outdoor ceremony are invited to the culinary gardens at Copia, where 200 of their loved ones can watch them exchange vows. The Atrium, the largest event room at Copia, is filled with natural light and can seat 240 guests for a banquet. The tiered amphitheater overlooking the Napa River is a one-of-a-kind setting for a wedding celebration and accommodates 240 seated and up 600 standing. The amphitheater's patio is also available for a more intimate reception surrounded by lush olive trees. At The Culinary Institute at Greystone, breathtaking views of St. Helena vineyards, as well as the Greystone building itself, set a picturesque backdrop for an outdoor ceremony and cocktail reception. Greystone’s historic barrel room can accommodate up to 350 guests and is the perfect choice for dinner and dancing after the ceremony.
The dedicated team at The Culinary Institute of America is on hand to support and guide couples as they plan the perfect wine country wedding. The helpful onsite team offers a range of plans to suit different types of weddings, and certain features are part of every package — including tables, chairs, tableware, linens, and votives. The CIA event team is happy to work with the to-be-weds to create a unique farm-to-table menu and select the perfect Napa Valley wine pairings. Assistance is also available with event decor, vendor selection, and creating innovative ways for guests to experience the most unforgettable Napa Valley nuptials.
Catering takes center stage at these memorable wedding venues. Menus are created based on the season and carefully crafted with locally-sourced ingredients for the freshest dishes possible. Menus can be served plated or buffet style, in addition to passed hors d'oeuvres or food stations. Guests can browse local cheese and antipasti stations as they mingle at an elegant cocktail reception and make a toast to the newlyweds, while seated dinners boast full-course menu options such as sea bass, wild mushroom risotto, and seasonal fruit and vegetable dishes.
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Contact The Culinary Institute of America and their preferred vendors
The Culinary Institute of America
BBJ La Tavola
Four Leaf Entertainment
Extraordinary Weddings and Events
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ReviewsWrite a review
10 User photos
Incredible Venue & Team - Thank you CIA!
Incredible service, excellent food, large beautiful space
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I am a Napa Native with 10 years experience in Events & Hospitality.
My interest in the Wedding industry was initially sparked when working with San Francisco Wedding florist Michael Daigian Design. From there, I went on to manage events for Michelin Starred Chef Michael Mina and at Hotel Zeppelin.
Eventually making my way back home to Napa, where I now get to pursue my passion for Food & Weddings at The Culinary Institute of America.
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