The Crossing at Hollar Mill, located in Hickory, North Carolina, is a highly rated wedding event venue. With a vibrant history, this venue was originally built by Hollar Hosiery Mills Company in the 1930s and was an anchor in the community until its close in the 1960s. In the early 2010s, the mill was restored with many of its original features, including the ten-foot mill windows in their original lead frames that create a beautifully lit, warm, and inviting atmosphere. Since its restoration, the venue has hosted many wonderful wedding celebrations.

Facilities and Capacity
The Crossing at Hollar Mill offers 10,000 square feet of flexible event space. The venue can provide tables and chairs for up to 200 of your guests. The building showcases many notable features, including 24, ten-foot mill windows that provide a well-lit dining and dancing experience, industrial brick walls, vaulted ceilings, and a 720-square-foot stage you may utilize for entertainment purposes. These notable features always look wonderful in timeless wedding photographs.

Services Offered
The Crossing at Hollar Mill can be a perfect backdrop for your wedding occasion. No matter what you are planning, be it an elegant wedding, romantic reception, or a creative engagement party, the venue provides experienced event planners who will walk you through the details to make it an event people won't soon forget. The Crossing offers many wonderful amenities, including 10,000 square feet of space, state-of-the-art audio, a full-service bar, in-house catering, access to a bridal suite, two private meeting rooms for preparation, a custom dance floor, an outdoor plaza, and complimentary wi-fi. Other services offered by the venue include:

• All-inclusive packages
• In-house bar packages
• Lighting and sound
• Setup and cleanup
• Event rentals
• Outside vendors

Cuisine
The Crossing at Hollar Mill offers delicious catering and cuisine services to wedding couples and their guests. These options include buffet, cocktail reception service, family style, hors d'oeuvres, plated options, servers, food stations, and pre-event tastings.