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About
On WeddingWire since 2017
East Hill Creamery is a wedding venue located in Perry, New York. Owners Gary and Betty Burley knew they wanted to create a community-centered space that combined the natural beauty of their land and the openness of the countryside. East Hill Creamery is newly opened in 2017 and features Amish post-and-beam construction in red-oak, hemlock, and white pine. They have colonial windows and a peaceful view of the woods.
Facilities and Capacity
The Chalet at East Hill is new construction of East Hill Creamery. It features local craftsmanship with modern elements. It is the perfect space rain or shine. You have the cover of indoors with the beauty of the outdoors all around you. It is a multi-level construction that is handicap accessible. We have four rooms with a maximum capacity of 184 guests.
Services Offered
You will have access to all four rooms, a dedicated event coordinator to help keep your day on schedule, the use of tables, chairs. The Chalet at East Hill can host your bridal party, elopement, reception, ceremony, engagement party, and rehearsal dinner. We have a bridal suite & grooms room, day-of coordinator, in-house catering, in-house bar, and clean up and set up crews. Their catering service includes buffet, dessert, hors d’oeuvres, servers, tastings, cocktail reception, family style, plated, and stations.
History
Gary and Betty started East Hill Farm in 1981 with 100 acres and 10 cows. They now have 1000 acres and 700 cows to produce their delicious East Hill cheeses. They exclusively use raw milk from their own cows to ensure quality. Josh Wolcott is their on-site event coordinator to help with all your wedding planning needs. He has more than 15 years experience managing events.
- LGBTQ+-owned
- Veteran-owned
- Woman-owned
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Josh is our event coordinator, and the Chef/Owner of Old Souls Catering. Growing up in Wyoming County, the heart of New York’s dairy & farming industry, Josh has a real appreciation for fresh food products. His family’s restaurants and their farms sparked a passion for carefully choosing sources of food. Josh’s dedication to sourcing and using the best fresh and local products is evident in his cooking.
Josh went to culinary school at Johnson & Wales University in North Miami, after graduating from Perry High School in 2006. He took the skills he learned from working in his family and other local restaurants and continued to develop them at J&W.
After culinary school, Josh came back to Western New York and opened a catering business, and he worked as a bartender and sous chef in a couple of local restaurants. He also opened a music store and started a band with his brother. Josh is also a musician, playing guitar and keys as well as providing vocals in a local band, Rhythm Collision.
In 2014, Josh moved to Knoxville, Tennessee and became the Executive Chef at a downtown hotel that was owned by Peyton Manning. From there he went on tour with the rock band, Van Halen as the tour chef, as well as working for several other bands. Traveling around the country cooking for musicians combined his passion for music and food. In 2016, Josh started working for Latina Boulevard Foods, learning the wholesale distribution side of the restaurant business, as well as continuing to operate Old Souls Catering. In 2020, Josh came on board at East Hill Creamery and now leases the space for Old Souls Catering.
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