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Pricing information

Reception
$4,500 starting price
Bar service
$16 per person
Reception
$3,500 starting price
Bar service
$16 per person

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About

On WeddingWire since 2017

East Hill Creamery is a wedding venue located in Perry, New York. Owners Gary and Betty Burley knew they wanted to create a community-centered space that combined the natural beauty of their land and the openness of the countryside. East Hill Creamery is newly opened in 2017 and features Amish post-and-beam construction in red-oak, hemlock, and white pine. They have colonial windows and a peaceful view of the woods.

Facilities and Capacity

The Chalet at East Hill is new construction of East Hill Creamery. It features local craftsmanship with modern elements. It is the perfect space rain or shine. You have the cover of indoors with the beauty of the outdoors all around you. It is a multi-level construction that is handicap accessible. We have four rooms with a maximum capacity of 184 guests.

Services Offered

You will have access to all four rooms, a dedicated event coordinator to help keep your day on schedule, the use of tables, chairs. The Chalet at East Hill can host your bridal party, elopement, reception, ceremony, engagement party, and rehearsal dinner. We have a bridal suite & grooms room, day-of coordinator, in-house catering, in-house bar, and clean up and set up crews. Their catering service includes buffet, dessert, hors d’oeuvres, servers, tastings, cocktail reception, family style, plated, and stations.

History

Gary and Betty started East Hill Farm in 1981 with 100 acres and 10 cows. They now have 1000 acres and 700 cows to produce their delicious East Hill cheeses. They exclusively use raw milk from their own cows to ensure quality. Josh Wolcott is their on-site event coordinator to help with all your wedding planning needs. He has more than 15 years experience managing events.

  • LGBTQ+-owned
  • Veteran-owned
  • Woman-owned

Frequently asked questions

Do you have a site fee for wedding receptions at your venue?

Yes

What is the starting site fee for wedding receptions during peak season?

$4,500

What is the starting site fee for wedding receptions during off-peak season?

$3,500

Do you have a site fee for wedding ceremonies at your venue?

No

Which of the following are included in starting site fee?

Bridal Suite
Chairs
Clean Up
Parking
Set Up
Tables

Which of the following are included in the cost of wedding catering?

Server(s)

What is the starting price per person for bar service?

$16

Which of the following are included in the starting price for bar service?

Bartender(s)
House Beer
House Liquor
House Wine
Limited Bar
Open Bar
Signature Drink
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Reviews of East Hill Creamery

5.0 out of 5 rating
5.0 out of 5 rating
3 Reviews
100% recommend it
  • Quality of service
    5 out of 5 rating
  • Average response time
    5 out of 5 rating
  • Professionalism
    5 out of 5 rating
  • Value
    5 out of 5 rating
  • Flexibility
    5 out of 5 rating
Weddingwire
5.0/5 3 reviews
Google
4.7/5 193 reviews
C
Chris Sent on 01/05/2020
5 out of 5 rating

Beautiful venue and service

We had our wedding reception here, and it was so beautiful! The open ceiling, lights, windows, and exposed rafters looked incredible. The clear-coated floor was so smooth and spotless, and was a perfect contrast to the exposed wooden pillars. Courtney, the coordinator there, helped us think through everything, provided milk bottles, and so much more. She was so precise and thoughtful during the setup, making us feel confident that everything would be perfect, which it was. On our wedding day, every detail was exactly how we wanted it to be – it all looked amazing, and we got so many compliments. Courtney and the staff made our guests feel comfortable and welcome, and took great care of us, making sure we had plenty to eat and enjoyed our wedding day. We couldn’t have been happier with everything!
C
Chelsea W. Sent on 08/24/2021
5 out of 5 rating

Absolutely amazing!

We had our wedding there on 8.21.21. Let me start by saying we had the absolute best time and great wedding we could’ve asked for. Josh was more than amazing to work with. He always was available whenever I had a question and was just great to work with. The food was INCREDIBLE, and they were so nice by even making us up some to go things for the groom and I to take to the hotel the night of the wedding. Would 100% recommend them to anyone that is looking for a wedding venue!
E
Eric Sent on 10/04/2018
5 out of 5 rating
This venue is not only beautiful but the coordinator, Courtney, does an amazing job making sure everything runs smoothly. I had to plan my wedding in NY from Virginia and Courtney helped me every step of the way from finding the perfect vendors to setting up the day of my wedding. Our wedding was perfect and I would not have changed a single thing! I believe this is due to the wonderful people at The Chalet at East Hill Creamery. If I could give more than 5 stars I would!
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Awards

3

Team

Josh Wolcott
Josh Wolcott
Event Coordinator/Chef/Owner

Josh is our event coordinator, and the Chef/Owner of Old Souls Catering. Growing up in Wyoming County, the heart of New York’s dairy & farming industry, Josh has a real appreciation for fresh food products. His family’s restaurants and their farms sparked a passion for carefully choosing sources of food. Josh’s dedication to sourcing and using the best fresh and local products is evident in his cooking.

Josh went to culinary school at Johnson & Wales University in North Miami, after graduating from Perry High School in 2006. He took the skills he learned from working in his family and other local restaurants and continued to develop them at J&W.

After culinary school, Josh came back to Western New York and opened a catering business, and he worked as a bartender and sous chef in a couple of local restaurants. He also opened a music store and started a band with his brother. Josh is also a musician, playing guitar and keys as well as providing vocals in a local band, Rhythm Collision.

In 2014, Josh moved to Knoxville, Tennessee and became the Executive Chef at a downtown hotel that was owned by Peyton Manning. From there he went on tour with the rock band, Van Halen as the tour chef, as well as working for several other bands. Traveling around the country cooking for musicians combined his passion for music and food. In 2016, Josh started working for Latina Boulevard Foods, learning the wholesale distribution side of the restaurant business, as well as continuing to operate Old Souls Catering. In 2020, Josh came on board at East Hill Creamery and now leases the space for Old Souls Catering.

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